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Category: Recipes - Chicken - Mt
Barker Free Range Chicken on a Stick
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Mt Barker Free Range Chicken on a Stick Makes 10 - 12 generous sticks
- 1kg: Free Range Chicken skinless thigh
fillets - Marinade - 50ml soy sauce - 1 tablespoon fish sauce - 1 small fresh chilli deseeded and finely
chopped - 2 tablespoons honey
- Cut the chicken into medium sized pieces and thread evenly onto skewers (about 5-6 pieces per skewer),
- Combine all marinade ingredients. pour over chicken and leave to marinate for at least 30 minutes.
- Fire up the barbecue. place skewers ona hex grill and cook for 2_3 minutes on each side or until cooked through.
- Serve hot with stearned rice or salad.
- Also great served cold the next clay. |
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